Published 7/1/2019 • Updated 8/2/2022
Chocolate Chip Oatmeal Pancakes
Healthy Swaps
fat: instead of canola oil or buttermilk, which most pancake recipes use, we opted for coconut oil. Coconut oil is higher in “healthy saturated fats” compared most other oils. sugar: these healthy pancakes are sweetened mostly with mashed banana. Sugar from fruit is all-natural unlike sugar from white and brown sugar which are refined. The chocolate chips in this recipe are dark chocolate chips, which are lower in sugar than milk and semi-sweet. Most pancake recipes call for additional refined sugar such as white or table sugar. flour: lastly, most pancakes are made with a refined, white flour, whereas these pancakes use 100% ground oat flour.
Why Oat Flour?
How to Make the Perfect Pancakes
Topping Ideas
maple syrup nut butter dark chocolate chips coconut chips honey nuts seeds
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