If you have kids, then you are familiar with the plea for those infamous rolled fruit snacks. What if I told you that homemade fruit roll-ups are so easy to make at home without a dehydrator or added processed sugar? The best part is you can get the kids involved to make fun and funky flavors. And anyone with kids knows they eat best when they make it themselves. We love those independent little humans.

yes, just 3 ingredients

Since this recipe is so simple, with just fruit, honey, and lemon juice needed, I want to focus more on flavor ideas! I love using fresh berries, like strawberries or blueberries, but you could also do:

Razzle and Dazzle: A play on a razzleberry pie, this is a combination of raspberries, blackberries, and strawberries. Tropical: Make tropical fruit roll ups by using pineapple and mango. Forest Fruits: Try a blend of cherries, blueberries, and raspberries for a gorgeous color. Single Ingredient: Or go all in on a fruit, like strawberry or blueberries! You’ll need about 3 cups total. Spices: You can also add more flavor with spices or herbs like cinnamon, cloves, and basil.

Let’s make them!

Step 1: Blend The FruitBlend all the ingredients in a food processor or blender until they’re as smooth as can be. Step 2: Spread The Blended FruitNext, line a baking pan or sheet with parchment paper. Pour the blended fruit mixture onto the lined pan, then spread it out with a spoon or spatula. Step 3: DehydrateDehydrate in your oven at the lowest temperature possible (140 to 170°F) for 4 to 6 hours, or until the middle is no longer tacky. If the center is still tacky, it could be because the mixture is spread too thick. Step 4: CoolAllow the fruit leather to cool, then use clean scissors to trim off edges and cut into 1 inch wide strips. Roll each strip into a roll-up and enjoy!

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