Published 10/8/2015 • Updated 1/17/2024 This no-bake recipe is also made with medjool dates, which are packed with protein. It’s the perfect quick midday snack to satisfy your sweet tooth. This sweet treat is made with a handful of super simple ingredients and takes literally 5 minutes to make. Talk about EASY. Just throw everything in a food processor, blend, roll those little balls of joy, and enjoy!
What do you need to make nutella energy balls?
These hazelnut chocolate energy balls require basic, whole ingredients that you may even have on hand! To start, you’ll need shelled, roasted hazelnuts to get that classic Nutella flavor. Medjool dates are the starring act of this easy snack, making up the base of these power balls. They not only provide protein but act as a natural sweetener and add a chewy texture that will bind all the wholesome ingredients together. Cocoa powder and a splash of vanilla extract add depth to the flavor profile, and all that is left is a sprinkle of sea salt to balance out the sweetness. Make sure you have a food processor for this recipe! It’s what’ll make these tasty energy balls super soft and smooth.
Variations
Hazelnuts: You can substitute the hazelnuts with any other nut of your choice, such as almonds or cashews. Just note that hazelnuts are what give you that classic Nutella flavor. Dates: If you don’t have Medjool dates on hand, you can also use regular pitted dates. Just make sure to soak them in warm water for 10 minutes before using them to soften ’em up. Cocoa Powder: You can use any type of cocoa powder for this recipe, such as unsweetened or Dutch-processed. If you’re feeling adventurous, you can also try using cacao powder for a richer, more intense chocolate flavor. Fun additions: Feel free to mix in some other fun ingredients for extra flavor and texture. Some ideas include shredded coconut, chia seeds, natural peanut butter, dark chocolate chips, or chopped nuts.
Top Tips for Nutella Energy Balls
A blender will not work for this recipe. Be sure to use a high-powered food processor. These chocolate date energy bites have a sticky texture when mixed, so make sure to keep your hands slightly wet when rolling them into balls. Hazelnuts can sometimes release a lot of oil. If this happens, add 1-2 teaspoons more cocoa powder to absorb the excess oil. These energy balls are freezer-friendly, so feel free to make a big batch and store them in the freezer for a quick and easy snack whenever you need it.
Storage + Freezer Directions
Store any leftover Nutella energy bites in an airtight container in the refrigerator for up to 2 weeks. To freeze, place the energy balls in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer to an airtight container or freezer-safe bag and store for up to 3 months. When ready to eat, let them thaw at room temperature for 5-10 minutes or microwave for a few seconds until soft.
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