Published 10/25/2019
Dessert Bars > Pie
Healthy Pumpkin Pie Bars
Recipe Tweaks
Do you want a whipped topping, but you’re dairy-free? Try whipping a can of coconut cream (which needs to be in the refrigerator for at least 3 hours first). Don’t have almond flour, white whole wheat will work instead! If you don’t have canned pumpkin, sweet potato puree will work great.
Pumpkin Pie Bar Occasions
More Pumpkin Desserts
Pumpkin Almond Butter Freezer Fudge Grain Free Pumpkin Brownies Pumpkin Peanut Butter Cups Oil Free Chocolate Pumpkin Muffins Single Serve Pumpkin Mug Cake









