Published 10/25/2019

Dessert Bars > Pie

Healthy Pumpkin Pie Bars

Recipe Tweaks

Do you want a whipped topping, but you’re dairy-free? Try whipping a can of coconut cream (which needs to be in the refrigerator for at least 3 hours first). Don’t have almond flour, white whole wheat will work instead! If you don’t have canned pumpkin, sweet potato puree will work great.

Pumpkin Pie Bar Occasions

More Pumpkin Desserts

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