Why you’ll love this herb butter:
Easy: This herb butter recipe only takes 15 minutes and you’ll have deliciously flavored butter to put on anything Versatile: You can make so many versions of compound butter. Try different herbs, spices, etc. Eat it On Anything: No seriously, spread it on toast, make “garlic bread” with it, add it to pasta, or use it in any recipe that calls for “butter”, the options are endless
Ingredient Notes:
Butter: I like to use unsalted butter because I don’t feel salted butter is necessary, however, you could really use either or. You can even swap butter for plant-based butter if you wanted. Green Onion: Did you know green onions can help reduce inflammation and boost your immunity? They are actually so good for you and so easy to throw into a salad or recipe.
How to make herb butter:
Get Creative: You can roast or char different items of your choice to add to the butter- like olives, garlic, veggies, or herbs. You can use vegan butter for this recipe also! Add any spices you desire! This is a base recipe to give you some ideas, the possibilities are endless! You can make compound butter with just spices or only one ingredient, OR you can add lots! Usage: Use this herb butter for pasta, toast, popcorn, or just anything! Storage: Store the compound butter in an airtight container in the fridge for up to 2 months or in the refrigerator for up to 4 months!
Recipes to enjoy these kinds of butter with:
Dinner Roll Recipe Garlic Butter Pasta No-Knead Homemade Bread Cheddar Biscuits with Sage Twist Bread with Parmesan & Pesto
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