❤️ Why You’ll Love This High Protein Breakfast
Easy: These breakfast burritos can be made in just 40 minutes and prep time is only 20. Versatile: Get creative and add your fillings and stuffings. Use whatever you have on hand in your fridge. You can also make this recipe vegan with a few easy swaps. High Protein: As mentioned, this breakfast is loaded with protein from the eggs, and black beans that’ll keep you full
🍲 Ingredients
Black Beans: Black beans are full of vitamin A, calcium, and folate, to name a few. They are so good for you and an excellent source of protein and iron which are always lacking in a plant-based diet. Eggs: Of course, you don’t need me to tell you how good eggs are for you. However, if you wanted to make this recipe vegan, you could sub them for a tofu scramble or similar.
👩🍳 How to Make a High Protein Breakfast Burrito
🗒 Variations
Burritos are so versatile and these high protein breakfast burritos are no different. Make them your own by trying some of these variations:
Vegetables: Add any of your favorite veggies to this burrito. You can add them raw or fry them up first Make them less Greek and remove the tzatziki for another sauce of choice, the feta for your fav shredded cheese, the mink for any other tender herb like basil
🗒 Best served with
Homemade Ginger Juice Green Juice Recipe No-Bake Granola Bar Gut-Healthy Banana Berry Smoothie
👝 How to Store Leftovers
Store the prepared burritos in the freezer for up to 1 month. To enjoy again, remove the plastic, wrap in tinfoil, and bake for 10 – 15 minutes in a 350F oven! Allow to cool and take on the go again! You can also keep all of the burrito ingredients stored separately for 5 – 6 days and assemble them when desired.
🤔 Common Questions
