The Only Treat You Need
Say hello to your new guilt-free indulgence: high-protein cottage cheese cookie dough. Each bite is rich, creamy, and packed with chocolatey goodness (oh, and it’s secretly healthy). Each heaping spoonful boasts 5 grams of protein and a mere 66 calories. You read that right—you can have cookie dough and hit your protein goals! And guess what? It’s low in carbs, too. With a dreamy mix of cottage cheese, vanilla protein powder, and chocolate chips, this 5-minute snack is here to satisfy your sweet tooth and keep you fueled. It’s perfect for a quick snack, post-workout treat, or late-night craving!
Here’s What you’ll Need
The great thing about this cottage cheese cookie dough is that you probably have most of the ingredients in your pantry! This is a quick overview—jump to the recipe card for exact measurements.
Cottage Cheese: Cottage cheese is the secret ingredient that gives your cookie dough a creamy texture and a punch of protein. Brown Sugar: A touch of brown sugar adds the perfect sweetness. If you’re watching your sugar intake, use a sugar-free alternative like Truvia. Vanilla Extract: This pantry staple lends a sweet, warming aroma. Vanilla Protein Powder: Packed with additional protein, vanilla protein powder boosts the protein content and infuses more vanilla essence. Almond Meal: Our gluten-free and low-carb hero! Almond meal provides a nutty richness and brings the cookie dough together beautifully. Chocolate Chips: These little gems add bursts of sweetness to each bite! Use your favorite variety, whether dark, milk, or white chocolate.
This Dough Is Done In 5 Minutes
With no baking necessary, this cottage cheese cookie dough is dangerously easy to make! (Jump to the recipe card for the full printable instructions.)
Step 1: Blend The BaseAdd the cottage cheese, brown sugar, vanilla, and protein powder to a blender and mix on high until smooth and creamy.
Step 2: Stir Everything TogetherFold in the almond meal and chocolate chips to add texture and flavor.
Step 3: Chill The DoughOptionally, chill the cookie dough mixture for about an hour in the fridge.
Did you make this recipe? Be sure to leave a review below and tag me @liveeatlearn on Facebook or Instagram!
