Why you’ll love these homemade baked beans:
Healthy: This recipe is full of whole ingredients that are flavorful and healthy Quick: This recipe takes an hour to make but most of that time is spent baking, you’ll have them prepped in about 20 minutes or less
Ingredient Notes:
Pinto Beans: A common bean you can find in the grocery store. Pinto beans are a great source of fiber, and protein, and are rich in antioxidants. Herbs: The go-to herbs for any Greek-style dish are oregano, parsley, and thyme. The olive oil and feta are just the icing on the cake.
How to make homemade baked beans:
Which beans are used for baked beans? You can use kidney beans either white or red for baked beans. Do you have to soak beans before making baked beans? No, you don’t. Just use them straight out of the can. Are homemade baked beans better than canned? Homemade baked beans are definitely better (and healthier) than canned. They have a better texture and just taste fresh. Are baked beans healthy or unhealthy? They are a great source of fiber and protein, which makes them a healthy choice. However, if you are buying canned baked beans, they’re often loaded with sodium and sugar. Homemade baked beans can definitely be the healthier way to enjoy them.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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