Published 1/10/2020 This homemade cajun seasoning will quickly become a staple in your spice cupboard to add delicious cajun flavors to meat, veggies, potatoes and everything in between!
What Goes Well with Cajun Spices?
if you’re looking to add a cajun twist to your next meal, this cajun spice blend is absolutely delicious by subbing it in as the primary seasoning in any of the following recipes: Veggies
Oven Roasted Brussels SproutsRoasted Root VegetablesGrilled Zucchini
Potatoes
Perfectly Roasted Sweet PotatoesCrispy Roasted Red Potatoes
Meat and Fish
Baked Cod Fish TacosSous Vide Pork TenderloinThe Best Grilled Chicken LegsGrilled Shrimp Meal Prep BowlsInstant Pot Chicken Breast
Cajun Seasoning Ingredients
We’re betting that these cajun seasoning ingredients are already in your spice cabinet, and we’re also betting that this seasoning will be more flavorful than any store bought cajun blend you can find + all the benefits of actually being able to pronounce the ingredients:
Smoked paprikaGarlic powderOnion powderChili powderDried oreganoCayenne pepperBrown sugarSaltPepper
What Does Cajun Seasoning Taste Like?
Cajun seasoning has a savory and smokey taste that is commonly found in traditional Louisiana dishes like gumbo. Some cajun spice blends are spicier than others, and while ours contains a very small amount of cayenne (helloooo, “Minnesota spicy” lovers!), you can feel free to amp up the spiciness by increasing the cayenne.
Can I Double or Triple this Recipe?
This recipe can be easily multiplied by any number. Feel free to double, triple, or quadruple this spice blend for easy access later on!
How do I store Cajun Seasoning?
Store your spice blend in a glass container or jar in a cool dark place — right where you store the rest of your spices and seasonings!
More Dry Rubs and Seasonings
Homemade Chili SeasoningHomemade Taco SeasoningHomemade Dry Rub for ChickenHomemade Fajita SeasoningFlavorful Turkey Seasoning
Spice Jars




