I am sharing my delicious homemade falafel recipe and my favourite way to enjoy falafel – dressed in tahini. This falafel recipe is made with simple, everyday ingredients and you won’t believe how easy it is.
While You’ll Love This Falafel Recipe
Delicious – With the main ingredient being chickpeas, fresh herbs and the right spices – this falafel recipe is not only delicious but is also healthy. Sharable – While they are so delicious you may not want to share, this falafel recipe is perfect for appetizers. Easy – This falafel recipe is so easy to make with ingredients you probably already have in your pantry.
Ingredient Notes
Chickpeas: High in protein, chickpeas are a go-to in many vegetarian recipes. They are also packed with nutrients and a rich source of vitamins, minerals, and fibre – chickpeas help keep you feeling full and are a must to add to your diet. Tahini: You may be wondering “what is Tahini”? Tahini is made by grinding sesame seeds into a smooth paste and has nutty and earthy flavours. I like to use tahini to make dressings, dips and more!
How To Make This Delicious Falafel Recipe
Homemade Falafel Basic Tahini Sauce
Make this falafel ahead of time, cool and then use it in a wrap or salad. Freeze uncooked falafel between layers of parchment paper and store in a container in the freezer for up to 1 month. Then, thaw and cook as instructed.
Other Recipes You’ll Love
Crispy Chickpeas with Whipped Yoghurt and Rice Chickpea Pasta Salad Vegan Chickpea Caesar Salad Wrap
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