Homemade Is Always Better
I think we can all appreciate good corn tortillas, but there’s nothing quite like a warm, tender flour tortilla, right? It’s like a cozy, floury hug for your taste buds. As is the case with most of the baked goods we make around here (we’re looking at you, naan, cinnamon rolls, and pizza dough), these homemade flour tortillas are really easy to throw together whenever you need a base for burritos, tacos, and enchiladas. There’s something deeply satisfying about making these bad boys yourself. So, roll up your sleeves, get that flour flying, and let’s make some tortilla magic!
Here’s what you’ll need
Homemade flour tortillas require just a handful of pantry staples!
Flour: All-purpose flour is great for tortillas. You can also use half bread flour and half all-purpose flour for more elastic and airy tortillas. Baking Powder: This is our leavening agent (meaning we don’t have to wait around for the yeast to rise). Baking powder gives tortillas that slightly puffy, pillowy texture. Salt: Salt is vital for improving the texture and flavor of these tortillas. Butter: To keep this recipe vegetarian, these tortillas are made without lard and use butter instead! Be sure it’s room temperature before starting. Warm Water: Warm to the touch water brings the dough together!
Making These flour tortillas Is So Easy
Step 1: Stir The IngredientsIn a large bowl, stir together the flour, baking powder, salt, and butter. Step 2: Knead The DoughTransfer the dough to a floured surface and knead for 2 to 3 minutes by hand (about 50 times). Use the bread hook attachment for just 1 to 2 minutes of kneading! Step 3: Rest The DoughPlace the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rest for 15 minutes. This gives the flour time to absorb the moisture, making the tortillas softer. Step 4: Roll The TortillasDivide the dough into 16 parts, rolling each one into a ball. Step 5: Cook The TortillasHeat a heavy-bottomed pan, like a cast-iron skillet, over medium-high heat. Roll the tortillas and cook on the first side until bubbles form and the bottom is golden. Flip and cook the other side until it’s also golden.
Tortilla filling ideas
Obviously, the fillings should be just as awesome as your homemade flour tortillas themselves! Here are a few of our favorites:
Tempeh Taco Meat: Make the best burritos with this tempeh taco meat, rice, beans, veggies, and your favorite sauce. Vegetable Fajitas: Flour tortillas and fajitas are a match made in heaven! Easy Veggie Wraps: Try these veggie wraps for a healthy, vibrant lunch.
