Preheat oven to 375Mix all dry ingredients in your mixer on low until all combinedNow add the butter a little at a time on med-low until it comes together as a dough. Don’t over mix. It makes a dry dough. On a parchment lined baking sheet place rounded teaspoon sized portions out about 2 inches apart and slightly flatten the dough.Bake 7-9 min (don’t over-bake or you will have really hard cookies!!!)Cool completely before filling. For filling:1/4 cup vegetable shortening (Crisco)1/4 cup room temp butter2 1/2 cups sifted powdered sugar2 t. vanilla extract Cream butter and shortening together at high speed, drop speed to low and add sugar and vanilla. Once combined kick the speed back up to high and beat for 2-3 minutes.Now put the filling in a ziplock and cut a small corner off the edge and slowly top half the cookies with frosting leaving enough room at the edge of the cookie to allow for it to squish when you make the sandwiches. These were good cookies, not EXACTLY like the Oreo out of the package, but with a glass of milk equally delicious!
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