Why you’ll love this homemade peanut butter cups recipe:
Easy: Make these in less than 10 minutes. That’s it!! Delicious: This is a healthier version of your favorite treat. You can feel less guilty eating these since you know exactly what goes in them and the bonus is you can pronounce all the ingredients too Versatile: There are so many ways to get creative with this recipe that I’ll outline below
Ingredient Notes:
Peanut Butter: You can use peanut butter, almond butter, or whatever your favorite nut butter is. You can even use seed butter if that’s your preference and you want to keep these nut-free. Chocolate: I like using dark chocolate in this recipe but you can actually personalize this to use your favorite chocolate bar. Get creative with the combinations!
How to make homemade peanut butter cups:
What if I want bigger cups? Double the recipe and make this in regular-sized cupcake liners! Storage: Store the Peanut Butter Cups in an airtight container in the fridge for 1 – 2 weeks or in the freezer for up to 3 months. How to make these less sweet: You can use less or no maple syrup, and stick to dark chocolate since it is more bitter vs. sweet like other chocolate bars.
Other sweet recipes you’ll love:
Strawberry Crumble Bars 10-Minute Peanut Butter Almond Bars Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies
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