❤️ Why You’ll Love Homemade Potato Chips
Easy: You can make these Homemade Potato Chips in only 30 minutes. That’s it! Healthier: Making your potato chips at home is healthier for you than the stuff at the grocery store that is loaded with preservatives and questionable ingredients Versatile: Top these Homemade Potato Chips with whatever you or your family love. This can be a great way to get your kids involved in the kitchen to top their own
🍲 Ingredients
Russet Potatoes 🥔 – Russet potatoes are the best type of potato to make potato chips and that’s because they are starchy and low in moisture. Due to these qualities, these potatoes will crisp up and change colour when fried up. Feta 🧀 – I love topping my homemade potato chips with feta because I’m a Greek gal who puts feta on everything. No, seriously feta adds a yummy saltiness to the top of your potato chips that pairs so perfectly. If you aren’t a feta gal, you can always melt other cheese on top or eliminate it.
👩🍳 How to Make Homemade Potato Chips
🗒 Variations
There are so many ways you can use these chips. You can eat them plain, or you can top them with a variety of ingredients. Here are some ideas:
Use these as a base to make nachos with traditional toppings like melted cheese, green onions, salsa and sour cream Sprinkle these chips with popcorn seasoning in flavors like Dill Pickle or Salt and Vinegar to replicate traditional chips Think baked potato and top these chips with what you’d top a baked potato with like bacon bits, sour cream, and chives
🗒 Best served with
Dip these chips into our Greek Tzatziki Sauce If you like these try our Homemade Potato Chips (Dill Pickle Flavor) For another fun snack try our Crispy Potatoes with Tzatziki
👝 How to Store Leftovers
Store your chips in an airtight container without any of the toppings. This will keep your chips free from outside moisture. Just make sure you cool the chips off before putting them in the container.
🤔 Common Questions
