Why you’ll love this homemade sushi:
Easy: This homemade sushi will only take you 10-minutes to put together. It’s that easy! Equipment: You’ll need limited equipment for this sushi recipe. You won’t need a fancy rolling mat or anything like that, just an ice cube tray! Delicious: This ice cub tray sushi is a delicious and unique lunch for when you want to switch it up a little bit
Ingredient Notes:
Rice Vinegar: Rice vinegar is essential to seasoning your rice when making sushi. This vinegar is made from fermented rice and is used for seasoning, dressing, and dipping in many cuisines and dishes. Tamari: Tamari is the Japanese version and soy sauce is the more commonly known Chinese variety. It’s a little thicker and less salty than soy sauce but you can use these two interchangeably if you have one over the other. Smoked Salmon: You can obviously make/top your sushi with anything you like but I love the smokiness of smoked salmon. This can be found in the fish section of your grocery store. Costco also sells prepacked smoked salmon that is individually wrapped and you can take it out as you need it.
How to make sushi in ice cube tray:
What can I freeze in an ice cube tray? Ice cube trays are so versatile and can be used for way more than just ice. Some other ways you can use them is by freezing leftover tomato paste, wine (to use in recipes like stews), coffee (to add to your iced coffees to avoid watering it down), milk (especially creams or coconut milk that you may only use part of when making a recipe), and those are just a few to name. Is it cheaper to make your own sushi? This entirely depends on what kind of sushi you are planning to make but generally, yes. Ingredients like nori sheets, and sushi rice are not expensive at all and you can buy a ton for a low price. If you are making veggie sushi, that’s inexpensive as well, the only time it can get pricey is if you are needing certain kinds of premium raw fish. Is rice vinegar a must for sushi? Rice vinegar is an essential ingredient for seasoning your sushi rice to give it flavor. You don’t HAVE to use it but it’ll make your sushi rice very bland without it. What makes sushi rice sticky? When using sushi rice specifically, it has a higher starch content than other varieties which gives it a sticky texture, allowing you to easily shape it into rolls, etc.
Other recipes you’ll love:
Quick Pickled Onions Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts
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