Published 11/17/2023 This recipe was originally posted on November 30, 2014. It was redeveloped and tested on November 17, 2023. Run out of vegan chocolate chips at home? Whip up a batch of homemade ones with this 3-ingredient vegan chocolate chips recipe!
What You Need for Vegan Chocolate Chips
100% Unsweetened Baking Chocolate: we found the best product to use is Ghirardelli’s Cacao Unsweetened Chocolate. It’s made from high-quality cocoa beans and contains no added sugar or dairy. Coconut Oil: coconut oil helps thin the chocolate bar out ever-so-slightly so you can create your chips! Maple Syrup: we used maple syrup as the sweetener to keep them refined sugar-free, but agave works too.
Kitchen Tools Needed
In addition to the ingredients for these chocolate chips, you’ll also need:
2 parchment-lined baking sheets Microwave safe bowl or medium pot Spatula Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
How to Pipe Vegan Chocolate Chips
Storage
We recommend storing your chocolate chips in the freezer. Transfer the hardened chips into a storage bag or container and remove as much air as possible. Store in the freezer for up to 3 months.
Ways to Use Vegan Chocolate Chips
The great thing about these chocolate chips is that you can use them just like normal chocolate chips. Try them in any of the following:
Mint Chocolate Protein Balls Peanut Butter Cup Overnight Oats Peanut Butter Crunch Cups
