Published 12/13/2023 We love steel cut oats forever and ever, and you will too! From these hot cocoa oats to these creamy coconut steel cut oats and even these overnight steel cut oats, this nutritious breakfast option can’t be beat! Oatmeal fans, this recipe is for you! Introducing our hot cocoa steel-cut oats –think if hot cocoa and oatmeal had a baby. This recipe features steel cut oats, cocoa powder, almond milk, and maple syrup. It’s also completely made in the crockpot for a hands-off approach to breakfast! The rundown: simply combine all of the ingredients in the slow cooker and cook on high for 2-4 hours.
What do you need for hot cocoa steel cut oats?
Steel cut oats Cocoa powder Salt Cinnamon Vanilla Almond Milk Maple syrup
Can I add protein powder?
Feel free to add a few scoops of your favorite chocolate protein powder. We recommend adding around 1/2 cup more almond milk if you choose to do this.
Can I use a different milk?
Any kind of milk will work for this recipe. Try oat or soy.
Can I use quick-cooking steel cut oats?
For this recipe method, we do not recommend quick-cooking steel cut oats as the liquid to oats ratio is different.
Stovetop Directions
We also tested this recipe on the stovetop in case you were hoping to speed the cooking time up!
How to Serve these Oats
We loved serving these oats in a mug with a few marshmallows just like classic hot chocolate. I’ve personally eaten these oats topped with banana and peanut butter for another delicious option.
Storage
We recommend storing your steel-cut oats in an airtight container in the refrigerator. This recipe will keep in the fridge for up to 5 days — perfect for meal prep breakfasts for the week! To reheat: transfer the oats back into a pot and add a splash of milk. Heat over medium heat until hot. Add as much milk as needed.
Steel Cut Oats Recipes
Overnight Steel Cut Oats Creamy Coconut Steel Cut Oats 10-Minute Instant Pot Steel Cut Oats Maple Cinnamon Crockpot Steel Cut Oats
