Hello people. Today I traveled across the country. Isn’t modern science amazing? I woke up in New Jersey and I am currently sitting on a rather comfortable couch in the home of my friend Kristan. Who lives in Arkansas. So yeah, across the country in a few mere hours. Kristan lives in a super small town that grown up airplanes refuse to fly to…so I basically had to ride in a toy plane to get here. I literally had to duck when I got on the airplane. I am 5’2″. Small planes are much more scary than big planes. One strong gust of wind and your complimentary airline beverage is all over your lap. Speaking of that, why do people drink random drinks that they would never normally drink in their real lives on airplanes? Like tomato juice…3 people around me on the toy plane ordered tomato juice, straight up…no vodka or anything. I mean, we are on an itty-bitty plane that could be knocked out of the sky at any second and people choose tomato juice as their potential last beverage. Or Cranberry juice. Or Ginger Ale. Why are some beverages airplane exclusive? So yeah, I traveled today. But before I left I made treats. With hot fudge sauce. And cream cheese. And chocolate chips. And peanut butter. AND toffee… You love me right?Hot Fudge Cream Cheese Brownies for the win.
These Brownies Start With Cake Mix:
It all starts with a cake mix. Add some crushed graham crackers and peanut butter. Then mix in a little egg and cream. That’s your crust. Press it in a 9×13 dish, reserving 3/4 cup for topping later. Here’s where the star of the show comes into play. Come to mama. Mix that up with some cream cheese. Spread that on top of your crust. Then sprinkle some milk chocolate chips, toffee bits and your reserved crumb mix on top. Bake it up and cool completely. Chill before cutting into squares. There you go. Serve cold or at room temperature. These bars are even better the next day, so if you have will power save a few.
You’ll also sign up to get new recipes in your inbox. Δ Recipe adapted from Taste of Home
