Hot milk cake recipe | Best Vanilla cake | eggless moist cake is simply a moist, soft vanilla cake that has no butter, no eggs, no vinegar, no lemon juice. Easy cake batter in a blender
What is special about this sponge cake?
you don’t need a whisk or electric mixer for this cake batter. Mix everything in blender and batter is ready in no time
What kind of curd works best for this recipe?
Always use non-sour thick curd. I have used homemade curd but you can use flavorless or vanilla-flavored yogurt for this recipe. Make sure curd doesn’t have whey separated.
HOW LONG SHOULD I MICROWAVE WET INGREDIENTS?
I have microwaved for 2 minutes but time might vary based on your microwave oven setting. Microwave milk turns hot.
Can I boil milk ON THE STOVETOP?
Yes, you can combine all the ingredients in a pan and cook in low- medium flame until the milk turns hot.
SUBSTITUTE FOR curd?
you can use 1/4 cup of condensed milk or 1/4 cup of sour cream or use 1 egg instead of curd https://www.youtube.com/playlist?list=PL3zYDDQHDMSuQOc-DRqWnkF6qLZEayGU
Blend hot milk only if
the blender size is triple compared to the quantity of the batter The blender jar has a lock with a safety lid
can I skip using a blender?
If you don’t want to blend hot milk, follow these steps
Sieve the dry ingredients Blend oil, sugar and curd; till they turn into fine mixture. Gently mix it to the dry ingredients Prepare hot milk; mix gently
Can I add frosting?
yes you can add any frosting of your choice
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Ingredients
1 cup all-purpose flour 1 teaspoon Baking powder 1/2 teaspoon Baking soda 2 tablespoon Milk powder 1/2 cup non-sour curd 1/3 cup flavorless oil 3/4 cup sugar 1/2 cup milk 1 teaspoon Vanilla 2 tablespoon butter
how to make hot milk cake with step by step pictures
Firstly Preheat the oven to 340 degrees Fahrenheit place parchment paper on a baking pan and grease with butter spray. Remove excess spray
Add milk powder, baking powder, baking soda, and all-purpose flour into the mixie jar and grind once
Furthermore, add sugar and grind once
Add curd and oil; grind just until everything is combined
Parallelly add milk, vanilla extract, and butter to a microwave-safe glass snd microwave for 2 minutes
Carefully pour the hot milk into the blender and grind once
Transfer the batter to the prepared pan and bake for 33-37 minutes
cool the cake for 5 minutes then unmold the cake
cool the cake completely and slice
