Chili is a quintessential recipe for fall and winter. It’s easy to throw together and can be customized to use whatever you have in the pantry, but is super hearty and will fuel you through life’s adventures! So you’ve decided to make chili because I’ve convinced you (I know, my marketing skills are top-notch). You’ve made 20 Minute Vegetarian Chili or Healthy White Bean Chili and you’ve also decided you have too much to eat this week, or month for that matter, so now what? Sounds like it’s time to learn to freeze chili! And you’re in luck because this helpful post will teach you exactly how to freeze chili. It’ll go even a step further, and teach you the best way to reheat or defrost chili.
Why You need to learn to freeze chili
How to Freeze Chili
While it may be difficult to make it through the freezing chilly winter, freezing chili to enjoy all winter is not!
How Reheart Frozen Chili
Reheating this is very easy to do. Just follow these steps to quickly defrost your chili.
the first step
Let the chili sit on the counter for a few minutes or in warm water when you first remove it from the freezer. This allows it to release from the bag, making it easier to remove from the bag and reheat.
Option 1: in the microwave
To reheat in the microwave, place the chili into a microwave-safe bowl (not in the plastic bag) and heat in short bursts or on low power.
Option 2: On the stove
The chili can be transfered to a pot or sauce pan on the stove and heated on low until warmed through.
Option 3: In the slow cooker
This is probably the easiest way to reheat. Simply transfer to a slow cooker and turn to low heat for 4-6 hours or to medium heat for 2-3 hours. This time will vary based on your slow cooker.
Why this Method Works
Freezing chili this way is the best method, in my opinion, for a few reasons.
Letting the chili cool before putting it in the bags ensures you are not generating steam that will get trapped in the plastic bag while freezing. Freezing the chili flat might sound like a small detail, but it really does help to keep your freezer more organized and free up space, therefore making you more likely to use the chili. The type of chili doesn’t matter for this method of freezing. Whether you are using vegetarian, black bean chili, chili with lots of jalapenos and bell peppers, homemade chili, store-bought chili, turkey chili, lentil chili, tempeh chili, or sweet potato chili, this process remains the same.
how long does chili last in the freezer?
Once cooked, cooled, and frozen, chili will last for 3 months in the freezer. It will last a little longer but the texture begins to decline quickly after 3 months.
What Should I do with leftover chili?
Leftover chili can be enjoyed on its own or any way you would use fresh chili. Some ideas are:
On a Microwave Baked Potato As loaded Baked Sweet Potato Fries On a Carrot Hot Dog On top of Truffle Mac and Cheese with White Cheddar
what to serve with chili
So many things go great with chili and if you want a full list, check out our post on What to Serve with Chili. Here are a few favorites:
Upside Down Onion Tart Healthy Guacamole dip Frozen Mango Margarita Air Fryer Nachos
