Green chilli

Green Chili, is one ingredient I use almost every day in my kitchen.  it plays a key role in South Indian cooking and north Indian cooking. We buy Indian groceries once a week and I always buy a handful of green chilli. If green chillies are not stored properly they turned to get spoiled soon.

Freezing green chilli during winter

During snow time I prepare to buy a big batch of green chilli and store it in the freezer. It is super easy to thaw and use frozen green chilli. The best part of homemade frozen green chilli it is preservative-free and done after proper cleaning

can I do this for all varieties of green chilli?

You can store any kind of fresh chili peppers using this method of storing. I have shared the method with the Indian variety of Green Chilies but you can follow the same for Anaheim, Ghost Chili , Jalapeno, Serrano, Thai Red Chili Peppers, etc. 

Should I wash the green chilli in hot water?

I generally wash chillies in cold running tap water. If you are concerned about the quality you can wash with warm water. Avoid washing with hot water.

can I skip drying the green chilli?

No always make sure green chilli is completely dry before storing them

Do I need to use stainless steel container?

I prefer using stainless containers but you can use plastic or glass containers too

Can I skip using a kitchen towel?

No, I would recommend a kitchen towel | paper napkin as it absorbs the moisture and helps green chilli to say fresh for a longer time

How Long green chilli stays good in the fridge?

If maintained well green chilli can stay fresh for up to one month in the fridge. For longer shelf life I would recommend freezing

Can I store green chilli with the stalk?

I have tried storing green chilli with and without the stem. I felt green chilli without stalk staying for a longer time.

Should I discard green chilli turned yellow?

Store green chilli turned yellow separately and use it soon. Avoid storing it with the fresh green chill. Discard the rotten, mushy chilies insect bit chilli.

Can I store mild damaged green chilli?

Chop off the damaged area and discard. Store the good portion separately and use it within 2 days.

Kitchen tips

 

Ingredients 

Green chillies 

How to keep green chilli fresh for a long time with step by step pictures 

Place green chillies in a colander and wash well

 

Slightly tilt the colander and drain all the liquid 

Remove the stalk and keep the good green chilli separately 

Store the yellow ones separately and use them within 2-3 days. avoid Placing them with green chilli

Discard the spoiled one. If you see some mild damaged green chilli, trim them and store them separately. Use them within 2 days

Separate the good fresh ones and spread them

 

Dry them till moisture evaporates. No need to sundry

 

Press them with a paper towel to make sure they are completely dry

For weekly green chilli storage - small batch

Place kitchen towel on the storage container 

Add a good batch of fresh green chillies and wrap the paper towel well to prevent moisture 

For Monthly green chilli storage - medium batch

Always use a wide container for large batch 

Add a batch of green chilli and spread them

Place paper towel  top and make sure green chillies are not exposed

Add another batch of green chilli and spread them Cover with paper towel

 Freeze for large batch

Use freezer-safe container/ziplock cover Add green chilli and fold the ziplock bag to remove the air out of the bags

Tightly seal and freeze 

To thaw take out the required chilli and keep at room temperature for a few minutes and wash in water

Fold and tightly seal the ziplock bag. Freeze for later use

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