Your New BBQ Go-To
I know what you’re thinking. “Watermelon steak? Really?” I had the same thought. But after some delicious trial and error, I’m here to tell you—it’s a game-changer, folks. We’ve made other vegetarian steaks before (seitan steaks, anyone?), but today, we’re transforming sweet, juicy watermelon slices into savory, chewy, “what-is-this-sorcery” vegetarian steaks that will have everyone doing a double take. Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smoky (it’s like magic). Just be prepared to have your mind blown!
Here’s what you’ll need
You only need a handful of ingredients for these meat-free steaks. Jump down to the recipe card for exact measurements, this is just an overview!
Seedless Watermelon: Seedless watermelon is best here, though you can use any watermelon variety you have on hand! Seasoned Oil: A combination of oil, liquid smoke, minced garlic, salt, and pepper accentuate the savory flavors, tricking your brain into thinking you’re eating something closer to steak! Toppings: For the ultimate flavor combo, top your watermelon steaks with crumbled feta, balsamic reduction, and fresh mint leaves (or other fresh herbs).
Making Watermelon Steak Is Easy
Be sure to jump to the recipe card for the full printable instructions.
Recipe Testing Notes
Avoid Splatters: I thought it’d be smart to throw sopping-wet pieces of watermelon into a hot pan of grease. Don’t do that. Instead, pat the slices dry with paper towels (for maximum dryness, place them uncovered in the fridge for 1 to 2 hours). Let It Rest: Just like real steak, you should give your watermelon a few minutes to rest after cooking. This helps it firm up and lock in all those deliciously smoky flavors. Don’t Blast The Heat: Medium to medium-high heat is your friend here. You want to get a nice sear without scorching the watermelon too early.
Plays Well With
These watermelon steaks make the best main course in the summer! Here are some more BBQ favorites to serve alongside them.
Carrot Hot Dogs: This savory, meaty recipe is one of our most viral recipes for a reason. Portobello Mushroom Burgers: No summer cookout is complete without some juicy mushroom burgers! Mexican Street Corn Salad: Pair this on the side for a flavor fiesta.
