We’ve established that you can cook a whole lot in the air fryer (buttermilk fried “chicken,” anyone?). But if you’re a pizza lover, you need to try cooking one in the air fryer, people! And all I can say is…this air fryer pizza recipe is a game changer. Not only does it cook more quickly, but you get that perfectly crispy bottom crust that can be difficult to achieve in a traditional oven. When you’ve added your favorite toppings to the crust, each pizza is done in just 7 minutes! Whether you’re throwing together a quick weeknight dinner or hosting friends, this kitchen appliance will revolutionize your pizza preparation. Trust me, once you go air fryer, you’ll never go back!
Here’s What You’ll Need
Pizza Dough: You can use store-bought or homemade pizza dough, rolled-out crescent rolls, or a tortilla. Either way, a 12-inch piece of dough will make 2 personal pizzas. Buffalo Mozzarella Cheese: Known for its creamy texture and rich flavor, it creates those deliciously gooey, stretchy cheese pulls we all love. Plus, it has a higher moisture content, meaning it stays soft and creamy even after baking. It’s a classic choice, but regular mozzarella also works! Olive Oil: We’ll use extra-virgin olive oil to brush the crust, turning it extra crispy and golden brown. Pizza Sauce: Store-bought tomato sauce is great to save time, but nothing beats homemade marinara sauce! Optional Toppings: For the best air fryer pizza flavor, top it with fresh basil, Parmesan, and red pepper flakes.
Air-frying pizza Is Easy Breezy
Step 1: Cook The CrustPrecook the crust in the air fryer for 3 minutes. Step 2: Assemble The PizzaAdd the toppings to the crust in the air fryer. Keep the pre-cooked dough in the air fryer and add your favorite pizza toppings. Step 3: Cook The PizzaAir-fry your pizza at 375 degrees Fahrenheit for about 7 minutes.
