How To Make Crispy Roasted Potatoes

My secret weapon for nailing that consistency? Boiling and baking soda. More on that below but DO NOT skip these steps. I promise you that you’ll thank me later. Whip these bad boys up for a holiday dinner, or if you’re in the UK, your typical Sunday roast.

❤️ Why You’ll Love Crispy Roasted Potatoes

Gourmet: They make you feel gourmet AF, they’re so fancy but not Addictive: Highly addictive so you will become an expert at making them very quickly Crisp (but Soft): These crispy oven potatoes are both crispy & soft – double the trouble!

🍲 Ingredients

Potatoes: I like to use russet or baby potatoes for this roasted potatoes recipe as I feel I get the best flavor and consistency of the crispy but soft consistency I love. Baking Soda: Do not skip the step of boiling your potatoes with baking soda. Baking soda will help your potatoes get crispy in the oven. This is the trick! Thyme: I used fresh thyme for these crispy potatoes but you can also use dried thyme or swap out the thyme for a different herb like rosemary.

👩‍🍳 How to Make Crispy Roasted Potatoes

Bring a large pot to a boil to boil your potatoes first.
In your pot, you’ll want to add salt and baking soda and then parboil them for 10 minutes. This is the step I mentioned before that you don’t want to miss because it helps give you the perfect consistency.
While your potatoes are cooking, preheat your oven and line 1-2 baking sheets with parchment paper.
When your potatoes are done, remove them from the water and add them into a large bowl where you’ll then throw in your spices such as: salt & pepper, onion powder, oil, garlic, and/or butter.
Once you stir together everything in your bowl, put the potatoes on your baking sheet and make sure there’s some breathing room next to each potato and they’re facing cut-side down before you roast potatoes in the oven for 50 minutes. You’ll want to remove them at the 30-minute mark to flip them and distribute the thyme evenly on them before cooking for the last 20 minutes until golden brown to perfection.

🗒 Tips and Tricks

Crispy Potatoes: The secret to crispy potatoes is baking soda! It sounds weird but it works. The baking soda makes the water alkaline which helps break down the surface of the potatoes and helps get that crispiness you want once you add them to the oven Oil: Use whatever oil you prefer for roasting potatoes such as olive oil, avocado oil, or vegetable oil Soaking Potatoes: Soaking potatoes first removes excess potato starch from the outside which will help with crisping up the potatoes when they bake or roast

🗒 Best served with

Salmon Kebabs Greek Chicken Souvlaki

👝 How to Store Leftovers

These roasted potatoes are best served fresh but you can store any leftovers in an airtight container in the fridge for up to 4 days. When reheating, to keep them crispy, I’d fry them up in a pan on low heat.