This is the BEST Garlic Bread Recipe
So bread is one of those foods that I consider “special occasion”. Yes, I seriously said that. And since today we’re talking about not only bread, but my EPIC Stuffed Garlic Bread recipe it must be a very special occasion, indeed…or not…let me explain.
This is the BEST Garlic Bread RecipeHow to Make Homemade Garlic BreadGet the Recipe
Like a slice of chocolate cake is pretty much an everyday deal around here, but indulging in the bread basket at a restaurant…well someone must have just won the lottery/got engaged/having a milestone birthday/won a Grammy. I don’t really try to understand the logic, nor will I try and explain it…however, just know my brain works a little backwards. It’s basically prioritizing my carbs in the most enjoyable way possible. Kinda like drinking a diet soda while eating a Snickers. Anyway, bread is not a food I like to drop precious carbs on. UNLESS we are talking about my EPIC Stuffed Garlic Bread recipe. Folks. This garlic bread is worth it, trust me. It might even be worth skipping the cake for. I can’t. believe. I. just. said. that.
How to Make Homemade Garlic Bread
Since we’re going there today, you know, you might as well GO. THERE. Let’s talk about the dirty details.
First, Make the Filling
To start, we are going to grab a bowl and mince some garlic.
How much garlic is TOO much garlic?
Now, when I wrote the recipe, I said 4-6 cloves. This depends on a few important factors…the size of the cloves, the intensity your love of garlic, and who you will be spending the remainder of your evening with. Let me break it down 6 cloves = opposite sides of the bed facing outwards. 4 cloves = we both are kind stinky, but hey we’re stinky together. Got it? Oh and add your parsley. Next butter, obvi. Then salt and pepper (and cayenne if you’re feeling spicy) and a little olive oil. THEN freshly grated Parmesan. Please please you must use freshly grated. Do NOT use the powdery stuff and also the pre-grated is no bueno here either. Fresh. Then mix it up together.
Now, Stuff the Garlic Bread
Now grab your loaf of bread. I use a large loaf of Ciabatta when making this recipe. But you can use whatever you like best…just not a French Baguette…it’s not fat enough. Slice the loaf almost all the way through, leaving the bottom of the loaf intact for stuffing. Then grab some of your buttery garlic mixture and get to filling… Fill all the slices. You will think it’s too much filling. It isn’t. Then wrap your garlic bread in foil, bake it for 25 minutes, remove the foil and bake for 5 more to make it all crispy and delicious. And then behold… Seriously. This epic stuffed garlic bread recipe is the best. It’s garlicky, packed with flavor and cheesy, but not too cheesy. Save
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