I had never heard of “Garbage Bread” until recently…but I’ve gathered it’s a whole thing in the world! The concept is simple…throw whatever you like into a pizza crust and roll it up, cinnamon roll-style. Easy? For sure. Delicious? You bet. Low-calorie? Um…no. If you’re looking for something a little more heart-healthy, today isn’t your lucky day. BUT if you’re looking for classic game-day, party food. Well, I gotcha, boo.
Get Creative With Your Garbage Bread Recipe
You can seriously can throw whatever you want to in Garbage Bread…Buffalo Chicken Dip? Do it. Leftover Spaghetti? Trust me, delicious. Spinach and Artichoke Dip? SERIOUSLY YES. Crack Chicken? Best idea ever!
You’ll also sign up to get new recipes in your inbox. Δ My favorite version of Garbage Bread is the recipe I am sharing with you today. It’s of the stick-to-your-bones Bacon Cheeseburger variety. It essentially tastes like a White Castle Cheeseburger. (And if you’ve never tried a White Castle I feel both sorry for you and jealous of you all at the same time.) All you do is fry up some bacon. This is a Bacon Cheeseburger Garbage Recipe, after all. And then brown some ground beef with some steak seasoning and Velveeta. Yes, I said it. This low-level food…which I am happy to make no apologies for. We’re all adult-ish here. We’re allowed. Mix the bacon in with the cheesy meat…
And then spread it on a rolled out thin crust pizza dough…
Oh yeah, and add more cheese. Roll up the dough like you would a cinnamon roll, from the long end and then bake it!
Allow the bread to cool a little bit before slicing, so you get perfect slices!
This Garbage Bread recipe is the perfect game day food, and is such a great recipe to adapt!
