❤️ Why You’ll Love About This Greek Yogurt Recipe
Healthy: Greek yogurt is a great source of protein and can be such a versatile ingredient to use in baking and cooking 2-Ingredients: This Greek Yogurt recipe only takes 2-ingredients to make – milk and Greek yogurt Easy: Although this is a time-consuming process as it requires resting time, the actual prep is only 20-minutes
🍲 Ingredients
Milk – Greek Yogurt requires whole milk in order to make it thick and creamy. Full-fat Greek yogurt is made with whole milk while nonfat or fat-free is made with skim milk. Greek Yogurt – In order to make yogurt you’ll need a starter. You can buy powdered starter but just using some store-bought yogurt works just as well.
👩🍳 How to Make Greek Yogurt
🪄 Tips and Tricks
If you don’t have an oven to use to keep the yogurt warm, you can use a warmed but turned-off and unplugged crockpot. Pour the milk and yogurt mixture into there and then cover with the lid. Wrap the crockpot in a towel and leave it for 8-12 hours. Then follow the remaining instructions starting from putting this mixture into the fridge for 2 hours (transfer to a bowl).
🗒 Variations
Add in fruit to your Greek Yogurt to sweeten it up. I love pureed or even whole raspberries or strawberries Add honey to the final product if you find plain yogurt too bitter Use this Greek Yogurt as a healthier substitute for ingredients such as mayo or sour cream
🗒 Best served with
Use it to make Greek Tzatziki Sauce Yogurt Parfait with Granola
👝 How to Store Leftovers
Store leftovers in an airtight container or mason jar in the fridge for up to two weeks.
🤔 Common Questions
