Why you’ll love this hummus:
Easy: This recipe only takes 10-minutes. It takes longer for you to go to the store and buy it. So why not make it at home?Versatile: You can add different spices and ingredients when you make hummus and on top. There are so many options.Eat It On Everything: Dip it, spread it, you can eat and make hummus anyway you like. It’s so good on everything!
Ingredient to Make Hummus:
These are some of the key ingredients to make hummus: Chickpeas: As a rich source of vitamins, minerals, and fiber, chickpeas have so many health benefits! They are also high in protein and are key in a vegetarian or vegan diet. Tahini: Tahini is a Middle Eastern condiment made from toasted ground hulled sesame seeds. It is a common ingredient found in hummus, baba ghanoush, and halva. Garlic: Garlic is actually so good for you and full of medicinal properties. Not only does it add so much flavor, but it’s full of nutrients and good for boosting your immune system.
How to make hummus:
- Add the tahini, garlic cloves, salt, garlic powder, onion powder, cracked black pepper, cumin, red chili flakes, and olive oil to the food processor.
- Blend on high until almost completely smooth.
- Scrape the sides down in-between blending.
- While blending, slowly stream in the cold water until completely smooth. Adjust the seasoning to taste.
- Transfer the hummus to a serving dish and use a spoon to spread around evenly- making a small well in the center.
- Stream extra olive oil on top and into the well, and sprinkle the top with fresh parsley!
- Serve with prepared fresh veggies and toasted pita bread! TASTY! What can I add to hummus? Add other delicious ingredients like roasted red pepper, black garlic, sundried tomatoes, lemon zest, etc.! Use any of your favorite spices, herbs, or even use flavored olive oil to your homemade hummus! There are so many easy ingredients to make hummus with to add some pizazz to it! Storage: Store the homemade hummus in the fridge for 4 – 5 days in an airtight container in the fridge. How do I store tahini? Since it’s high in oil, keep tahini in the fridge once it’s open to avoid it going bad too quickly.
Other recipes you’ll love:
Easy Vegan Deviled PotatoesVegan Poke Bowl with Spicy Ginger TunaVegan Buffalo Cauliflower PizzaPlant-Based Meatballs with Cranberry Sauce Mini Vegan Sausage Rolls
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