Idli upma is a very simple and delicious dish prepared with left over idlis. Whenever Sis and I get bored with regular idli, my Mom prepares this. Method:
Heat oil in a pan and add mustard seeds. When it splutters, add bengal gram, urad dal, hing and curry leaves When dal turns golden brown, add finely chopped onions ans saute till onion turns translucent. Then add coriander powder, cumin powder, Idli podi and salt mix well. Finally add Crumbled Idlis and cook for 3-5 minutes (depending on the texture needed your upma)
My Notes: Check my other recipes using Idli/Dosa Batter, Idli Fry Masala Idli Kaima Idli Masala Paniyaram Vegetable Waffle Dosai
