Inji lemon Rasam is a quick traditional healthy and tasty Indian soup that can be prepared within 15 minutes and it is also a great home remedy for the common cold, cough, and sore throat.
INSTANT 15 MINS RASAM
Rasam is an Indian soup, a comforting drink. it is not only a tasty rice accompaniment but also the best appetizer. Instant ginger rasam with lemon is super easy to make, without many ingredients rasam can be prepared within 15 minutes. No dal, no rasam powder for this quick rasam.
SHOULD I USE MORTAR & PESTLE FOR RASAM?
Yes, it gives the best texture and taste to the rasam. If you don’t have it, pulse in the mixie jar. Avoid grinding. You can also finely chop ginger and garlic.
CAN I USE TAMARIND for ginger lemon RASAM?
Tomato and lemon sourness goes well with ginger flavor so I generally skip tamarind for this rasam. If you are adding tamarind flavor might vary.
Can I add red chilli?
Ginger and green chilli spice is enough for the rasam. You can add little red chilli and pepper spice
Tips to add Lemon juice
Lemon based recipes
Rasam recipes
home remedy-based recipes
Ingredients
To crush
7 grams ginger 3 garlic 1 teaspoon cumin seeds
To temper
1/2 tablespoon ghee 1/4 teaspoon mustard seeds Curry leaves few
Rasam
1 tomato, finely chopped 1/4 teaspoon turmeric powder Requires salt 2 cups of water Coriander leaves few Juice from a Half lemon
How to make lemon ginger rasam with step-by-step pictures
Crush ginger, garlic, and cumin seeds to your desired texture
Add ghee to a wide pan and heat
Furthermore, add mustard seeds and let them splutter
Add crushed ingredients; mix well
Furthermore, add curry leaves; roast well
Add tomatoes; mix well
Furthermore, add turmeric powder and required salt; mix well and cook till tomatoes turn mushy
Add asafoetida and give a quick mix
Furthermore, add water; give a quick mix
add coriander leaves; mix well
Boil for 10-12 minutes till the raw smell goes off
Turn off the stove
Add a pinch of salt to squeezed lemon juice
Filter and add the required lemon juice
Mix well and serve warm
