Moong beans khichdi | Khichdi recipe | Instant Pot Green Moong bean Khichdi | one pot recipes | pressure cooker cooking is a protein rich, tasty one pot meal. Without soaking green moong dal Khichdi can be done within 25 minutes using Instant pot or pressure cooker. “Sweet February “ is officially over, after a long gap here we are with a non- sweet recipe in TMF. If you have subscribed for my YouTube channel you would seen this Khichdi recipe a while ago😊 Green moong bean is one of the healthy ingredients I often use in my kitchen. You would have seen couple of Green moong dal based recipes in TMF like Pesarattu, Moong bean Paniyaram and Green Moong bean sweet sundal I have three more interviews recipes with moong bean, stay tuned☺️
Weekday calls for a quick lunch/dinner. With a 4 year old at home, including protein in everyday meal is one of my concerns. One day when hubby said he is going to have team lunch I was in a big dilemma when thinking about lunch for me and my son. That’s when my friend Latha called. I told her about my lunch confusion she suggested this Khichdi. I love easy and simple recipes like this. Since the call was around 10am I doubted if I could make it that day, worrying about the moong bean cooking. That’s when she told me it works even without soaking 🤔 I decided to go ahead and started preparing. I got a perfectly cooked moong bean Khichdi that day itself I decided to note down the recipe before I could forget it and uploaded it in my YouTube channel. 😊 Green Moong bean Khichdi in precise: ✅Can be cooked without soaking dal ✅One pot meal ✅Perfect for weekday lunch/ dinner ✅Instant pot and pressure cooker recipe ✅Spend Less time in kitchen ✅Less carbs and more protein
Ingredients: Green Moong bean - 1/3 cup Moong dal - 1/3 cup Rice - 1/4 cup Water - 2 cup + 1/2 cup Turmeric powder - 1/8 tsp Salt - as needed Ghee - 2 tablespoon + 1/2 tbsp Method:
Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water
Add water, salt, turmeric powder and 1/2 tablespoon of ghee Turn on the IP in manual mode and cook for 25 minutes. Let the pressure releases naturally Add the remaining ghee and serve hot with pickle, papas and some roasted vegetable
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