Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe, Instant sweet appam is a quick tasty Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam, varalakshmi viratham, Amma cooks this at home. Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when it comes to jaggery sweets like appam I won’t have second thoughts. Easy tea time snack! Appam is also a healthy after school snacks for kids. Godhumai halwa cracked wheat Idli gothumai dosai Baked Nei appam
Wheat Sweet Appam Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2 Recipe Category: Sweet Ingredients: Wheat flour - 3/4 cup Jaggery/Brown sugar - 1/2 cup, tightly pressed (I used Jaggery) Water - 1/2 cup( + extra as needed) Rice flour - 1 tablespoon + 1 tsp Cardamom powder - 1/4 tsp Oil/Ghee - as needed (I used Ghee) Method:
Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
In a mixing bowl add wheat flour, rice flour and mix well
Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
Rest the batter for at least 3 hours
Furthermore add cardamom powder, sesame seed, grated coconut and mix well
Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy
