Why you’ll love jammy eggs:
Hearty: Eggs are such a hearty and healthy breakfast and when they’re jammy you can dip your toast in them and make it even tastier Easy: This jammy eggs recipe will only take you 17 minutes to create Flavorful: The addition of yoghurt and fig butter really elevates these jammy eggs and takes them to another level
Ingredient Notes:
Figs: Figs are a good source of calcium and potassium. These minerals work together to help with bone healthy. Not to mention they are delicious! Eggs: Eggs are a complete protein that are nutrient dense and despite popular belief, they have “good” cholesterol.
How to make jammy eggs:
To make the fig butter,
To make the toast,
What do I use fig butter for? Enjoy the fig butter with muffins, biscuits, and crackers, or use it for cooking savory or sweet dishes for extra flavor! How do I store fig butter? Store the fig butter in an airtight container in the fridge for 1 month or in the freezer for up to 3 months. I don’t like Greek yoghurt: Swap the Greek yogurt with coconut yogurt or even whipped feta! Get Creative: Customize this dish however you would like, be creative! Use maple syrup, add fresh mint, roast the figs, use gluten-free bread or even enjoy with rice cakes! How do I store this dish? Store the components of this dish in the fridge separately for 3 – 4 days or, store the completed dish for 1 – 2 days. Fresh is always best when it comes to eggs.
Other breakfast recipes you’ll love:
Vegetarian Breakfast Pizza Savory Steel Cut Oats Vegan Breakfast Casserole Low GI Breakfast Under 5-Minutes
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