Milagu Seeragam rasam | Pepper cumin Rasam | Rasam recipe | milage rasam is a quick instant rasam prepared without dal and rasam powder. Gottu rasam is good for digestion, and a home remedy for cold. Pepper cumin rasam is also a good Indian postpartum recipe for new moms. I love Amma’s cooking ever since my childhood days - till now there are some dishes which I will never get bored of. Sometimes simple and easy preparation tastes good. Milagu Seeragam rasam is one such dish. Amma calls it Gottu rasam. Rasam recipe collection on Youtube https://www.youtube.com/playlist?list=PL3zYDDQHDMSsEBfke4qJDeChuBfwDIhtX Rasam is one South Indian rice accompaniment that has many variations. I love rasam and have posted a few rasam varieties in TMF, During my childhood days, I use to think of it as kootu rasam. During sick days when I don’t feel like eating anything, Amma prepares this rasam and I will eat rice without any complaint. Milagu Seeragam rasam is so good for sore throat. Unnave marundhu (food is medicine)! This 20 minutes quick Milagu Seeragam rasam is so comforting. https://youtu.be/tCk6MLTxCQA Not only on sick days, but Milagu jeera rasam is also one default item in our home after any heavy meal. Whenever we go to some functions/events and have a heavy meal, Amma prepares Milagu Seeragam for the next meal. This is good for digestion. Milagu kuzhambu Even for busy days, this quick Gottu rasam comes so handily. After my kids were born, Amma prepared a postpartum special menu for the first few months and this Milagu Seeragam rasam is one that happened frequently. Those days she will skip the red Chilli tempering. Milagu Seeragam Rasam ✅Postpartum Recipe ✅Good for digestion ✅Homeremedy for Cold, sore throat ✅Quick 20 minutes rasam ✅No rasam powder ✅No toor dal ✅Stays good for 2/3 day Other rasam recipes in TMF Ingredients: Tamarind - 6 grams, deseeded and without any discard Tomato - 135 grams Water - 2 + 1/2 cup Pepper cumin powder - 1/2 tsp Coriander powder - 1/2 tsp Coriander leave + curry leaves - few Turmeric powder - 2/8 tsp Salt - as required
To temper:
Ghee- 8 grams Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chili - 2 How to make Milagu jeera rasam with step-by-step pictures:
Add tamarind, and tomato; mash it well with your hands
Add warm water, turmeric powder, hing, coriander powder, and salt; mix well
Add coriander leaves and curry leaves and cook the rasam for 12-15 minutes on low flame till the raw smell goes off
Add 1/2 cup of water, and pepper cumin powder; mix well
Cook till rasam turns frothy
Add hing and chopped coriander leaves; mix well
In a small pan add ghee, when the ghee is hot add mustard seeds and let it crackle. Add cumin seeds and red Chilli; mix well
Add the tempering to the rasam
