Juicy Apple Stuffed Chicken Breasts Recipe Cookies Cups

These Easy Stuffed Chicken Breasts Are Packed With Flavor!

This chicken recipe covers all the bases that I look for in a recipe I love.

These Easy Stuffed Chicken Breasts Are Packed With Flavor!How To Make Stuffed Chicken BreastsCan I Add Different Things to my Chicken Stuffing Mix?Can You Bake This Stuffed Chicken Instead?Looking For Even More Chicken Recipes? Try These:Get the Recipe

It uses chicken breasts, which are lean and cook quickly It’s made in a skillet, which sears the chicken nicely giving it a ton of extra flavor. And it’s done in 30 minutes!

Plus, these chicken breasts are stuffed with seasoned apples and cheddar cheese, which gives you that sweet and salty combo that pairs so well with chicken! This stuffed chicken recipe is easy enough to make on a busy weeknight, but also special enough to serve to guests. AND the stuffed chicken can be prepped a day in advance, so all you have to do is cook it in the skillet before serving! Plus, it’s fairly low in carbs, so it’s a great option if you’re counting carbs! This is an extra east recipe, that like I said above, can even be prepped in advance! But here are some tips on how to make the process go smoothly.

What Size Chicken Breasts?

The recipe calls for 2 1/2 pounds of boneless, skinless chicken breasts. I tend to buy my chicken in bulk, so this generally means 3-4 large breasts. For this recipe I like to cut them in half, so I have a total of 6 breasts to work with, that are a little larger than a deck of cards. This will vary, of course, on the size of your breasts, and the thickness, but I generally try and cut my breasts into 5 (ish) ounce pieces. BUT, please note for this recipe you will be slicing pockets into the breast to stuff them, so don’t worry if they are thick. Thicker breasts are easier to stuff.

How To Make Stuffed Chicken Breasts

Prepare the chicken: Using a pairing knife cut pockets into the chicken breasts. Mix the stuffing: In a large bowl combine the apples, cheese, thyme and garlic powder. Stuff the chicken: Stuff each breast with an equal amount of the mixture, then secure them shut with toothpicks. Make the sauce: In a medium bowl combine the wine, broth and mustard. Set aside. Cook: Heat the oil and butter in your skillet over medium high heat. Add the chicken and brown 2-3 minutes on each side. Add the sauce: Pour the wine mixture over the chicken, turn the heat to medium-low. Cover and cook for 7-9 minutes or until the internal temperature reaches 165F. Remove the lid and cook 2-3 more minutes to let sauce thicken. Serve: Remove the toothpicks and serve!

Can I Add Different Things to my Chicken Stuffing Mix?

You can get really creative in what you decide to stuff into the chicken. With this recipe, I’ve kept it super simple, while still packing in a lot of flavor! BUT here are a few other ideas to add in:

Pecans. Or really any kind of nut would work great as an addition to the filling! Different Cheese. If cheddar isn’t your thing, go ahead and swap it out for your favorite. A cheese that melts smoothly works great! Craisins. Dried fruit would pair wonderfully with the apples in this recipe! Sausage. A little sausage added to the mixture could really be amazing in the recipe, while still keeping it lower carb!

Can You Bake This Stuffed Chicken Instead?

If you wanted to skip the skillet option and bake this recipe you absolutely can. Note that here’s what you should do: OR I gave you multiple options, depending on your preference. I believe the skillet method will give you the most flavor. Searing the meat adds flavor, and of course, reducing the wine mixture will intensify its flavor. BUT if you choose to just bake the chicken without searing it’s a very easy method if you don’t feel like breaking out the skillet! Either way you choose to prep this stuffed chicken recipe, I hope you enjoy!