Kada Prasad | Kara Prasad
Kara Prasad is a traditional gurudwara Indian prasadam made primarily with wheat flour, sugar, and ghee. It’s a rich and indulgent dessert often served during festivals or celebrations in Punjab.
can I reduce ghee
Traditionally, temple prasadam is prepared with equal wheat flour and ghee. For the homestyle version, you can reduce ghee. If you serve kada prashad after a few hours, warm it a little to melt the ghee
Can I skip roasting wheat flour?
No, it gives the perfect texture and taste for the atta halwa. Traditionally wheat is roasted till it turns brown with a nutty flavor
Can I add milk?
Traditionally water is used but you can use milk for cooking. In that case, use milk and sugar; mix well
Can I increase sugar?
Yes, adjust the sugar according to your sweetness.
Cashew or raisins?
Yes, you can add according to your preference for temple prasadam it is not added.
Can I add food color?
Not added traditionally but you can add according to your preference
Can I use jaggery?
Yes, for the homestyle version, you can add wheat flour
How long should I cook halwa?
Cook till halwa thickens and leave the side of the pan.
Shelf life
Stays good for 1 week at room temperature
Halwa recipes
diwali sweet
Wedding style recipe
Ingredients
1/2 cup sugar, heaped 1 cup water 1/2 cup wheat flour 1/2 cup ghee
How to make kada prasad with step-by-step pictures
First, combine sugar and water; boil well
add ghee and heat
Add wheat flour and roast in low flame till it turns golden brown and turns aromatic
Furthermore, add sugar water; mix well
Cook till halwa comes together and leave the pan
