kaiyendhi Bhavan Kara chutney Ingredients Recipe with step by step pictures Kara chutney Video recipe
Tamil Nadu-style Kaara chutney
Kara is the Tamil word for spicy food. A spicy version of Tomato onion Chutney is commonly referred to as Kara Chutney.
kaiyendhi Bhavan chutney
Back in Chennai days t.Nagar Kaiyendhi Bhavan street food is one of my favorites. Holding the plate (kaiyendhi) and enjoying the street-side shop food is a special feel. Among all the items suda suda idli with kara chutney is extra special
kara chutney
For Spicy tomato onion chutney, You can add a combination of big onion and a small onion. You can also add big onion instead of a small onion
Always use ripe tomatoes
Ripe tomatoes make the best Kara Chutney. Avoid raw tomato. The spiciness of the chilies with sour tomatoes makes the chutney tasty
why Kashmiri chilli powder for road Kadai kaara chutney?
Kashmiri chilli powder gives amazing color to the chutney so I would highly recommend that. If you are not a big fan of red color chutney you can regular red chilli
Should I soak red chilli?
If you are using red chilli always soak them in water till they turn soft. Discard the water then grind
CHUTNEY RECIPES IN TMF
THOGAYAL RECIPE IN TMF
For the Kaara chutney video recipe
Ingredients
1 + 1/2 cup small onions 2 cups ripe tomatoes 10 small garlic 2 + 1/2 tablespoon Kashmiri chilli powder Required salt small piece Jaggery
To temper
2 tablespoon sesame oil 1/4 teaspoon mustard seeds Curry leaves few
How to make Kara chutney with step-by-step pictures
Firstly add onion, tomatoes, garlic, salt, Kashmiri chilli powder, and a pinch of jaggery to a mixie jar and pulse without adding water
Add oil to a wide heavy-bottomed pan and heat the oil
When the oil is hot add mustard seeds and lets them splutter
Add curry leaves and mix well
Furthermore, add ground mixture; mix well, and saute for 3 minutes
Add water and cook on medium flame for 15-20 minutes till chutney comes to desired consistency
