Kaju Pista roll | Cashew pista roll| Pista Kaju roll  | Diwali sweets | Deepavali sweets | best sweet recipe | Indian sweet recipe is an easy instant, no-cook Indian sweet. Great beginner-friendly recipe / easy Diwali sweet recipe. You can roll them and call Cashew Pista rolls

How long should I grind cashew / pista?

Grounding cashews and pista help for the dough texture. it makes it easy to roll. however, avoid over-grinding as it oozes out oil and makes peda oily

Can I use powdered sugar?

Yes, you can use powdered sugar instead of regular sugar. in that case, grind cashews and pista separately then grind with all other ingredients

Can I skip food color?

Yes, food color is optional you can skip according to your taste.

Should I refrigerate Kaju pista rolls?

Room temperature cashew pista rolls look soft. Refrigerating will make it firm. Refrigerating is optional, you can do it according to your preferred texture.

Can I cut cashew pistachio rolls immediately?

After rolling, it looks soft. Freezing makes it firm and easy to cut

Indian Sweets recipes  Diwali sweets  Peda recipes Dry fruits recipe Pista ice cream Cashew based recipes  

Ingredients:

Cashew dough

1 cup cashews 1/2 cup sugar 1/4 teaspoon cardamom powder 2 tablespoon milk powder 2 tablespoon water

Pista dough

1/2 cup pista 1/4 cup sugar 1/8 teaspoon kewra water 1 tablespoon water 1 tablespoon milk powder

How to make Kaju Pista roll with step by step pictures

Cut a lengthy parchment paper and grease it with ghee, keep aside

Cashew dough

Add cashews, sugar, cardamom powder  into a mixie jar and grind into a fine powder

Furthermore add water, milk powder; grind to combine everything

Transfer the ground mixture into a wide vessel

Pista dough

Add pistachio and sugar into a mixie jar and grind into a fine powder

 

Furthermore add water, milk powder, a pinch of food color, and kewra water; grind to combine everything

Transfer the ground mixture into a wide vessel

Knead and Roll

Knead the pistachio dough

Roll a portion of the dough into a thin tube

Knead a portion of cashew dough

Flatten the dough and do even rolling

Place pistachio dough on top of the cashew dough. cut the extra pista dough and save it for later

Cover and seal. Roll to your desired thickness

Cut and work in batches. Roll to your desired thickness

Repeat for other batches

Freeze and cut

Freeze it for 30 minutes

Use a sharp knife and cut it into desired thickness. YOu can refrigerate or store at room temperature and enjoy Cashew pista rolls

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