❤️ Why You’ll Love This Kale Pasta
Easy: For date night you want a recipe that isn’t going to be super complicated, this Kale Pasta is easy and easy to make together Versatile: You can make this recipe your own by adding in your favorite proteins, sides, or veggies Healthy: The kale pesto used in this recipe is a great way to get even the pickiest of eaters to eat some greens
🍲 Ingredients
Kale – Kale is so good for you and so easy to incorporate into recipes. This Kale Pasta is a great example. Kale is rich in antioxidants that help keep your body healthy. It’s also full of potassium, fiber, folate, and calcium Nutritional Yeast – Nutritional yeast is a great way to get a cheesy flavor without cheese so it can be a good dairy-free or vegan substitute. It’s also loaded with B vitamins, making it healthy and an easy way to add added nutritional benefits with just a sprinkle
👩🍳 How to Make Kale Pasta
🪄 Tips and Tricks
Prep Pesto: What I like to do is make a big batch of pesto and freeze some in jars in the freezer for an easy sauce to grab, thaw, and use in recipes Versatile: Use this pesto on pizza, sandwiches, pasta, and more
🗒 Variations & Substitutions
Kale: You can swap the kale out with spinach instead Herbs: Traditional pesto is made with just basil and/or parsley, you can switch this recipe up and use herbs only Nutritional Yeast: Swap nutritional yeast for parmesan cheese
🗒 Best served with
Garlic Confit (spread this on warm bread for a delicious side with your Kale Pasta) Dutch Oven Bread No-Knead Bread Recipe Brussel Sprout Caesar Salad
👝 How to Store Leftovers
Pesto will last up to 1 week in a tightly sealed container in the fridge. You can store it on the pasta or separately. You can also freeze pesto in a jar to use at a later date.
🤔 Common Questions
