Mini Kalyana sapadu planning
Firstly, chop and keep all vegetables ready Soak urad dal for vadai, channa dal for poli, toor dal for sambar and rasam Prepare poli dough and set it aside Cook rice If you are using frozen coconut thaw them
Pressure cook
Channa dal for poli Toor dal for sambar and rasam Carrots and Almonds with milk for payasam Beans with little water, oil, and salt Potatoes with turmeric powder and water
Grinding
Coconut and green chilli for Cucumber pachadi Urad dal with little cold water for vadai Cooked dal, jaggery, and coconut for paruppu poli Saute and grind ingredients for Arachuvitta sambar Carrot, almonds for payasam
Tempering
Mustard seed in ghee in ghee for Cucumber pachadi Cashews in ghee for Payasam Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam Urad dal, mustard seeds, and red chili in coconut oil for Beans poriyal Mustard seeds in sesame oil for Instant mango pickle
For a detailed recipe link with ingredients and instructions pls. Click on the image
Cook Kalyana sapadu
Arachuvitta sambar
The original sambar recipe is with radish and onion but for this sambar, I have used carrots, capsicum, and drumstick
Temper and saute vegetables Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil Furthermore, add the ground sambar paste and boil Finally, add dal and boil
Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
Paruppu rasam
Saute tomatoes Boil tamarind, rasam powder, salt, and other ingredients Add cooked dal and bring to a frothy boil Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
Potato Fry
Peel the potato and roughly chop them Do tempering and add the required ingredients, saute potato in low flame
Beans poriyal
To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF
Instant puli sadam
Use tamarind paste and other required ingredients for instant puli sadam; prepare instant pulikaichal Finally, mix rice and keep it aside
You can also prepare Puliyodarai and prepare traditional puli sadam. Check out other variety rice recipes in TMF
Carrot payasam
Boil the ground paste with milk Add sugar and finally add the tempered cashews for carrot payasam
Checkout other payasam recipes in TMF
Medu vadai
Refrigerate the vadai batter for 30 minutes Heat oil Mix all the ingredients for vadai and fry vadai Fry appalam in hot oil and keep aside
Check out other vadai recipes in TMF
Paruppu poli
Prepare poli stuffing and let it cool Roll poli dough and place the stuffing Cook the poli in ghee and stack them
Other poli varieties in TMF
Instant mango pickle
In a mixing bowl add chopped mangoes, red chilli powder, salt, and fenugreek powder Finally, add the tempering and mix well
Check out other pickle varieties in TMF
Add salt to the dal and mix well Serve the meal with a dollop of ghee
