One Pot karamani rice
Arisi karamani Sadam (rice and dal) rice is inspired by the famous Coimbatore special rice. protein-rich filling meal With minimal ingredients tastes great. One-pot rice can be prepared in a pressure cooker and Instant Pot.
Soak karamani
Soaking lobia overnight helps for perfect cooking. If you forget to soak overnight, soak in hot water for hours till they turn the soft press. If black-eyes peas are not soaked well, they might not cook properly. I refer to roasting the black-eyed peas till they turn golden brown and aromatic
Should I soak rice + dal?
Yes, I prefer soaking rice + dal for better soaking when making one-pot dal-based recipes. Well-soaked rice + dal yields the best Arisi paruppu Sadam.
Rice for karamani sadam
I have used sona masoori rice. Instead, you can use any rice of your choice. Adjust water accordingly.
Can I add other masala powders?
You can use any spice/ masala powder to make it suit your taste buds.
What tastes best with payaru sadham?
rice tastes good with ellu thuvaiyal, raita varieties, Vadam recipe, Poriyal variety, coconut-based dishes, tamarind-based recipes
What should be the ratio of rice dal?
It is according to individual preference. To have more protein I have used 1:1
How to make instant pot Coimbatore style payaru satham?
Cook in rice mode
How to make Arisi paruppu sadam toddler-friendly?
For the kids-friendly version, you can add extra water and make it mushy. Also to make it less spicy use pepper-cumin powder and skip sambar powder
VARIETY RICE
PRESSURE COOKER RECIPES
PROTEIN-RICH RICE
Ingredients:
1/4 cup rice 1/4 cup karamani 1 cup Water 8 small onion, chopped 1 Tomato finely chopped 3 garlic, finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon sambar powder 1/4 teaspoon Pepper powder To temper: 1/2 tablespoon Sesame oil 1/2 teaspoon mustard seeds 1/8 teaspoon fenugreek seeds 1 teaspoon cumin seeds 1 red chilli Curry leaves few
how to make karamani sadam with step-by-step pictures:
Roast karamani till they Turn aromatic and change color
Add rice and turn off the stove
Furthermore, add hot water and soak overnight or for a few hours till soft press
Add oil to a pressure cooker and heat
Furthermore, add mustard seeds and fenugreek seeds; Splutter
Add cumin seeds, red chilli, and curry leaves; roast
Furthermore, Add garlic; quick mix
Add chopped onions and cook till onions turn translucent
Furthermore, Add tomato and cook Till they turn mushy
add turmeric powder, sambar powder, and salt; cook for a minute
Add soaked rice-dal, give a quick mix
Furthermore, Add water and pepper powder; mix again; boil
pressure cook for 3 whistles; do natural pressure release
Add coriander leaves; mix well
