Keerai pappu potato fry
Firstly, chop and keep vegetables ready Soak dal Keep rice
1- HOUR lunch preparation
Pressure cook potatoes and let the pressure releases naturally In a separated cooker pressure cook dal for pappu After the pressure release naturally, strain the potatoes in a colander and run cold water Peel the potato and roughly chop them Do tempering and saute potato in low flame Meanwhile in a separate pan cook spinach After the pressure releases naturally mash the dal and cook pappu Drizzle ghee and serve pappu with potato fry
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Keerai pappu
Check out other coconut-based recipes, kootu recipes in TMF
Potato Fry
Check out other poriyal recipes in TMF Pappu rice tastes good with pickle recipes in TMF
