Kothamalli sadam | Coriander rice |Kothamalli podi Saddam | how to make coriander leaves rice | easy lunch recipe | variety rice recipe | healthy and tasty rice | lunch box recipe | 10 mins rice| no onion no garlic is flavorful healthy and tasty 10 minutes instant variety rice
coriander leaves RICE
Easy and tasty kothamalli Sadam is a popular variety rice dish from South Indian cuisine. With cooked rice, flavorful rice can be prepared within 10 minutes. Authentic south Indian flavors. It is popularly known as kothamalli sadham in Tamil
SOUTH INDIAN malli podi sadham RECIPE
If you are looking for a quick beginner-friendly recipe this is perfect. Be it a quick simple weekday meal or travel food or lunch box/tiffin box recipe for kids school or office this great choice. Tasty offering to good on festival days, navaratri etc.
CAN I USE LEFTOVER RICE FOR coriander leaves variety rice?
yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it.
Fluffy rice
If you are making Kalandha sadham with freshly cooked rice make sure you spread the rice on a plate till the steam goes off. I generally add a few drops of oil while cooking rice as it helps fluffy rice. You can also add sesame oil while cooling rice
WHAT KIND OF RICE SHOULD I USE?
I generally use Sona masoori rice/ raw rice. You can also use basmati rice, brown rice or hand point rice, or millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.
Amount of podi?
Adjust the podi according to your taste. Always add podi after the rice is cool.
WHAT TASTES BEST WITH kothamalli podi sadam?
Rice tastes best with varuval variety, curd based kuzhambu, kootu variety curd based recipes, pickle varieties, vadam varieties, savory bakshanam, masala vada or pakoda
VARIETY RICE RECIPES IN TMF
No onion no garlic kalandha sadam
Ingredients
Temper
1 tablespoon peanut oil 1/2 teaspoon mustard seeds 2 Red chilli 1/2 tablespoon Urad dal Curry leaves few 1/2 tablespoon chana dal 5 cashews 3 tablespoon peanut Asafoetida 1/2 tsp
coriander leaves rice
Coriander leaves podi Cool rice 2 cups cooked rice 1/2 teaspoon oil Required Salt
How to make coriander leaves rice with step-by-step pictures
Cook rice and cool
Firstly cook rice with the required water and a few drops of sesame oil Transfer the cooked rice to a wide plate and cool the rice
Mix podi rice
Measure and take 2 cups of rice
Add podi and salt; mix well
Temper and prepare rice
Add oil to a wide pan
When oil is hot add all ingredients except Asafeotida and let them splutter
Add asafoetida and mix well
Simmer the flame and add podi rice
Furthermore, add salt and mix well
Cook for 3 minutes and turn off the stove. for best flavor Serve rice after a few hours
