Coriander thokku
Coriander thokku, also known as Kothamalli thokku, is a savory and aromatic south Indian condiment that is a staple in South Indian cuisine. Made with fresh coriander leaves, tamarind, and a blend of aromatic spices, coriander thokku is bursting with flavor and is sure to satisfy your taste buds. Not only is it delicious, but it is also a great source of antioxidants, vitamins, and minerals that offer several health benefits. Adding coriander thokku to your meals can enhance the flavor and nutrition quotient, making it a perfect addition to your kitchen. Whether you’re a spice lover or someone looking for healthy food options, coriander thokku is a must-try.
CAN I SKIP STEAM COOK?
Steam-cooked coriander help for faster cooking. If you planning to skip this step, saute coriander and tamarind with sesame oil then prepare malli thokku
CRUSHING GARLIC
I like the texture of crushed garlic in coriander garlic pickle. you can also fine or roughly chop garlic.
WHY KASHMIRI CHILLI POWDER FOR THE SOUTH INDIAN PICKLE VARIETY?
Kashmiri chilli powder is not as spicy as regular chilli powder. Adjust the chilli powder according to your taste.
CAN I REDUCE OIL?
For the best pickle taste, I would recommend the quantity of oil mentioned in the post. you can reduce the oil but the coriander leaves pickle taste might vary accordingly.
SHELF LIFE OF kothamalli oorugai?
It stays good for one week. Cool completely then store in an airtight container. always use a clean dry spoon. for longer shelf life increase oil
Variations for kothamalli thokku
PICKLE VARIETIES IN TMF
CURD RICE
Ingredients
how to make kothamallu poondu thokku with step-by-step pictures
10 grams tamarind Pinch of turmeric powder
Crush
4 garlic
To roast
1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1/8 teaspoon pepper 1/2 tablespoon coriander seeds
To temper
2 tablespoon sesame oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida
Coriander Thokku
Required salt 1/2 teaspoon jaggery 1 + 1/2 teaspoon Kashmiri chilli powder
