❤️ Why You’ll Love Kylie Jenner Ramen
Quick: Kylie Jenner’s ramen recipe can be made in only 20 minutes. Prep time is only 10 minutes Delicious: Ramen is notoriously flavorful and this is no different. It’s so good! Versatile: Add in your favorite ramen ingredients to personalize this Kylie Jenner ramen recipe yourself
🍲 Ingredients
Tamari: Tamari is a Japanese sauce made from fermented soybeans. It’s thicker than soy sauce, and it’s vegan and gluten-free. You can always substitute tamari for soy sauce in recipes when needed. You won’t notice a drastic difference. Sambal: Sambal is chili sauce or paste, it’s made of a mix of chili peppers with a series of other ingredients like garlic, ginger, and lime juice. It adds a ton of flavor and is so versatile in a lot of recipes. I like to have this in my fridge at all times because it’s often called for in Asian cuisine and Asian-inspired dishes. Black Garlic: For this recipe I used black garlic. You probably want to know what black garlic is. Essentially it is a type of aged garlic and has a brownish-black color. You can buy black garlic in a jar, but if you can’t find it, you can substitute it for regular garlic.
👩🍳 How to Make Kylie Jenner’s Ramen
🪄 Tips and Tricks
Customization: Make this dish your own by playing with the ingredients. For example, you can make it spicier by adding in some hot chilis, or hot sauce. Noodles: Make sure you don’t overcook the noodles. Ramen noodles take less time to cook than a traditional pasta noodle, and you don’t want your noodles to be mushy. Add fresh ingredients: For your garnish, adding something like fresh herbs (basil is great) or bean sprouts on top can really kick it up a notch.
🗒 Variations
I love ramen and have so many tasty ramen recipes on my blog. If you aren’t feeling this recipe, or you want a different ramen to try, here are some variations you can try:
Creamy Vegan Ramen: Uses peanut butter for the creaminess, and tempeh for the protein Mushroom Ramen: Made with a chili garlic sauce, and earthy mushrooms Kimchi Ramen: Using the flavorful fermented kimchi to up the flavor value
🗒 Substitutions
There are a few simple substitutions you can make in this ramen recipe to really make it your own. Here’s what I recommend:
Noodles: Instead of using instant ramen packages, you can use regular ramen noodle cakes, gluten-free noodles, or lotus noodles instead Protein: If you prefer a different protein than tofu, you can add in whatever you have on hand. Chicken is a great option or shrimp. Just make sure it is cooked before adding it in
🗒 Best served with
Vietnamese Inspired Cabbage Salad Spicy Cucumber Salad Dutch Oven Bread with Seeds
👝 How to Store Leftovers
Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve.
🤔 Common Questions
