Published 4/1/2019 • Updated 7/23/2020 Happy Monday! We’re v excited to be working with Silk again this year to bring you more healthy, plant-based recipes. I’ve been an almond drinker for longer than I can remember and Silk is my #1. Over the years I think I’ve tried almost every product that Silk offers (that’s millions, btw). Well, not millions, but Silk has products ranging from dark chocolate almond milk to caramel almond creamer to dairy-free yogurt. My favorite? Their classic Unsweetened Almondmilk. You just can’t go wrong. Flavor is number one because I genuinely love the flavor of Silk almond milk. When I’m not baking with it, I’m using it as a cereal topper, in sauces, etc. It really is just the best. This vegan oatmeal bake is the epitome of spring. My lemon zest obsession continues with this Lemon Blueberry Vegan Baked Oatmeal recipe. I know you guys love oatmeal bakes because some of FFF’s most popular recipes are baked oatmeal! For example, our Dark Chocolate Berry, Strawberry Rhubarb, and Peanut Butter Banana to name a few. This variation, in particular, is VEGAN. I decided to swap out my normal 2 large eggs for 2 flax eggs and voila, you’ve got yourself a 100% plant-based recipe. The nice thing is, we tested it both ways! If you’re an egg lover, feel free to wap em right in.
How to Make a Vegan Oatmeal Bake
banana blueberries flax eggs maple syrup Silk Unsweetened Almondmilk rolled oats white whole wheat flour lemon zest
I can not wait for you to make this recipe. If you do, don’t forget to tag us on Instagram for a chance to get featured on our Sunday Story Shoutouts! <3
More Baked Oatmeal Recipes
Strawberry Rhubarb Baked Oatmeal Peanut Butter Banana Baked Oatmeal Apple Cinnamon Baked Oatmeal Banana Berry Baked Oatmeal Berry Dark Chocolate Oatmeal Bake
This post is sponsored by Silk. I was compensated and all opinions are my own. Thank you for supporting Fit Foodie Finds and for making this website possible!
