Roasted broccoli is a staple in any kitchen. However, sometimes it’s known to be soggy and flavorless. Not this recipe, though! It uses parmesan and lemon to create crispy, caramelized edges. This recipe is what I like to call a back-pocket recipe. It uses all kitchen staple ingredients and comes together so quickly. It’s perfect for a busy schedule or holiday temptations that are threatening your veggies.
Ingredients For Roasted Broccoli
Broccoli doesn’t have to be boring! These simple ingredients will make broccoli your weekly favorite and a show-stopper for any holiday gathering.
Broccoli: Roasting broccoli softens it and creates a delicious charred exterior that will have folks coming back for seconds! Olive Oil: Oil helps to achieve that crispy outside on the broccoli. Feel free to use any type of cooking oil you have on hand (we love heart-healthy olive oil around here). Lemon Juice: Lemon juice helps the broccoli shine! Its acidity wakes up the taste buds and is the perfect pairing with parmesan. Parmesan: This salty cheese has a slightly nutty flavor and adds a wonderful creaminess to this broccoli dish. Spices: For this dish, I keep it simple with some classic spices that pack a lot of flavors: salt, black pepper, garlic powder, and (my favorite) red pepper flakes. Sometimes, I’ll throw in my homemade lemon pepper seasoning for a little something extra!
How To Roast Broccoli
Ready in 30 minutes, with nearly no prep, this is the perfect side dish. Step 1: Prep the BroccoliPreheat oven to 450°F (232°C). In a large mixing bowl, stir together florets, oil, and spices (it’s easier to use your hands instead of a spoon to coat all the broccoli in oil equally!). Step 2: Bake ItSpread broccoli onto a parchment-lined baking sheet and bake for 10 minutes. Flip each piece of broccoli over and continue cooking for 5 more minutes. Step 3: Serve It UpSprinkle with lemon zest, juice, and grated parmesan. Serve hot!
What to Pair with Broccoli
This dish makes a great side dish. So, here are some main dishes to serve with it and some other side dishes for a delicious grazing dinner.
Vegan Ratatouille: A delicious and beautiful French classic that will be in the oven in 15 minutes! Ultimate Whole Roasted Cauliflower: Another show-stopping dish. This cauliflower will be the new turkey at your vegetarian Thanksgiving! Lemon Basil Risotto: This makes for a great side dish or main dish to pair with broccoli. Also filled with lemon and parmesan, these two dishes go perfectly together!
