Lemon rice Curd rice Varuval vadam thokku

Firstly,  chop plantain and soak in water Fry vadam and keep it aside Keep rice for lemon rice and curd rice separately

1-HOUR lunch preparation

Cook the plantain till they turn fork tender and drain the water Prepare the marination and refriegretae Fluff the rice for lemon sadam and keep aside Mash the rice kept for curd rice and add milk and salt After the rice is cool prepare lemon sadam Prepare varuval After the rice is cool, add curd and mix well Serve the lunch with onion thokku or pickle of your choice

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Lemon rice

 

curd rice

 

Check out other variety rice recipes in TMF

Rava Vadam

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Onion thokku

  Checkout other pickle recipes in TMF

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