Why you’ll love this lentil salad:
Easy: This lentil salad recipe will only take you 30-minutes from start to finish Flavorful: I’ve added in some fresh herbs to this salad on top of the delicious Greek dressing that really elevates the flavors Meal Prep: This recipe is great for meal prepping. Prep it on Sunday to have for the week for lunches
Ingredient Notes:
Lentils: Lentils are really what makes this lentil salad super filling. Lentils are so versatile and loaded with nutrients. They support a healthy heart, digestive system, and are an excellent source of plant-based protein. For this recipe I used Bob’s Red Mill lentils. I choose their green lentils for this salad as they are a bit spicy and are the most intensely flavored in the lentil family. Greek Salad Dressing: I have a super simple recipe for Greek salad dressing. It only takes 5-ingredients and 5-minutes of your time to make. You’ll never buy store bought again.
How to make lentil salad:
Meal Prep: Prepare your salad a few days in advance! It can keep in the fridge for 4 – 5 days. How can I make this salad vegan? To make this vegan swap the feta with your favorite dairy-free option! Customize: Customize this salad and add or swap any ingredients you wish! Adding avocado, shredded carrot, or even the addition of soft lettuce would be delicious!!
Other recipes you’ll love:
Vegan Grits & Creamy Beans & Collards Refried Beans & Avocado Tacos Hearty Vegetable + Mixed Bean Stew Vegan BBQ Black Bean Meatballs
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