Why you’ll love this lettuce wrap recipe:
Quick: You can make this lettuce wrap recipe in only 10-minutes Healthy: Fill your lettuce wrap with healthy ingredients that you have on hand Meal Prep: Cut up and prepare all the veggies and ingredients ahead of time then whip your wraps together on the fly
Ingredient Notes:
Romaine: You’ll want to look for romaine or lettuce with a big leaf to allow yourself optimal room for filling, and space to roll these up just like a wrap. Pinto Beans: You can use pinto or black beans here for your protein. I’ve combined them with delicious spices to give them some flavor. You can also use this spice mix to marinate chicken if you aren’t plant-based and want to swap in meat.
How to make lettuce wraps:
What kind of lettuce is best for a wrap? You can use any type of green leafy lettuce, the most popular types being Boston bib lettuce and romaine hearts. Cabbage leaves can work too if you have that on hand instead. How do you make lettuce wraps? Use large, green leaf lettuce like romaine and carefully tear apart the leaves from the base. Then fill your lettuce wraps with whatever you please and roll them up. Enjoy! What goes good with lettuce wraps? Literally, anything you’d put in a sandwich or a wrap can go well in a lettuce wrap. Is iceberg or romaine better for lettuce wraps? Romaine or butterhead can be more hearty and flavorful, but iceberg works too!
Other recipes you’ll love:
Quick Pickled Onions Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts
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